10" PERSONAL PIES
Bbq sauce, shredded mozzarella, cilantro, chicken, purple onion.
Buffalo sauce, shredded mozzarella, chicken, purple onion.
Red sauce, shredded mozzarella, pepperoni, Italian sausage, and Canadian bacon.
Alfredo sauce, shredded mozzarella, chicken, and jalapeños.
Extra virgin olive oil, fresh mozzarella, basil leaves, cherub tomatoes, balsamic glaze.
Red sauce, shredded mozzarella, tomatoes, black olives, artichoke hearts, mushrooms, purple onion.
Extra virgin olive oil, garlic, spinach, shredded mozzarella, tomatoes, Parmesan cheese, and ricotta cheese.
Basil pesto, feta cheese, pepperoni, black olives, banana peppers, tomatoes, olive oil drizzle.
Cauliflower Crust +3
Gluten Free +2
Extra Virgin Olive Oil
Roasted Red Pepper
Lemon pepper seasoned chicken, choice of greens, cherry tomatoes, olive oil and lemon juice.
Grilled chicken, romaine lettuce, feta cheese, black olives, banana peppers, red onion, greek dressing.
Spinach, pepperoni, shredded mozzarella, cherry tomatoes, basil, choice of balsamic vinaigrette or creamy Italian dressing.
Romaine lettuce, grilled chicken, parmesan cheese, Caesar dressing.
Design your own with any toppings your heart desires.
Choice of romaine, spinach, or a mixture with two vegetables. +$1.00 for each meat added. +.49 for extra vegetables
Pizza, side salad, and regular size drink. (Cauliflower & Gluten free extra)
7 inch pie that comes with one sauce, one cheese, and two toppings. Additional toppings $1.00 ea.
Pizza crust with olive oil, garlic, shredded mozzarella, and Italian seasoning.
A delicious dessert featuring cinnamon butter and icing. Tastes just like a cinnamon roll.
Buttery garlic sauce to dip your crust into.
Keely and Calvin Abor are a married couple who have a passion for entrepreneurship. They have both ventured into different businesses before finally deciding to open up an unlimited topping build your own pizza restaurant in 2016. Their love for food and their desire to bring something new and exciting to their community led them to star
Keely and Calvin Abor are a married couple who have a passion for entrepreneurship. They have both ventured into different businesses before finally deciding to open up an unlimited topping build your own pizza restaurant in 2016. Their love for food and their desire to bring something new and exciting to their community led them to start this venture. With their combined experience and determination, they have successfully built a thriving business that offers customers the ability to create their own perfect pizza with unlimited toppings. Their restaurant has become a local favorite and they are proud to be serving the Abilene community with delicious food and exceptional service.